Tradicionale

The food was delicious, the service was amazing, and the cocktails were spot on. We ordered the Dinuguan Tacos, Chicken Lumpia, and Spicy Prawns Alavar as appetizers. For our mains, we had the chicken inasal, Kare-Kare short ribs, sizzling shortrib, the lamb kaldereta, and several orders of garlic fried rice. Everything hit the mark. No notes. Highly recommend this place. Cant wait to go back. I will go back for brunch and to try the pork adobo.

I love this neighborhood gem, I’ve been three times and most dishes are just outstanding. The kinilaw is very fresh and flavorful, unique. The chef’s recommended chicken (inasal I think) is just fantastic. Really like the pinkabet and the kitchen is so accommodating - I can’t eat shrimp and they are happy to put the shrimp paste and shrimp on the side! Filipino hospitality through and through. Pinkabet is just wonderful medley of vegetables that are just done so well - when you get okra right, you know you’re winning. Kare Kare spare rib has been great - wonderfully delicate eggplant and bon choy with a savory peanut sauce and tender beef. My only disappointment is I haven’t found a cocktail yet that I’ve liked, they all feel too sweet for me which is sad because I love the flavors they use, calamansi. Great spot for dinner, highly recommend