What a time was had! A delicious mimosa-filled brunch 🥂 we were stuffed with addictive Filipino food and showered in bottomless mimosa. We were sat by the bar and the bartender took care of us so well! Mimosa: mango > guava > peach > orange. Disclaimer: they are strong!! Food we had: - ube croissant (sweet and cozy like hug) - calamansi wings (must get deliciousness, crispy, sweet and savory, large and perfect with garlic fried rice) - beef tapa (love the sirloin, great balanced plate, also perfect with garlic rice) -sizzling sisig (so good, make sure to squeeze the lime to cut the greasiness) - smoked fish toast (good but not my fav) - chili pan me (okay, not my fav) And if you havent caught up the garlic rice is definitely THE STAR! You MUST get the garlic fried rice (you’re welcome!).
So glad you had a good time, Thao! Thanks for coming in,
