NADU truly brought the flavors of Durga Puja to life! ❤️ We started with mango cream soda, puchka, jhal muri, beet chop, mutton chop, hot and sour soup, and a surprise kaati roll before diving into the beautiful Durga Puja thali. The thali was a feast in itself - bhogher khichuri, cholar dal, chanar fullkobir dalna, labra, niramish allodum, mutton kalo bhuno, basanti pulao, jhurir aloo, radha ballavi, and tomato khejur chutney. A beautiful spread celebrating the richness of Bengali food and tradition. A special shoutout to Chef Sanchit, who was so warm and kind to walk us through the dishes and share his stories with us. His explanations made the experience even more special and gave us a lovely glimpse into the traditions and flavors of the Durga Puja festival. ❤️ We wrapped it all up with kala khatta sorbet and sondesh - the perfect sweet ending to such a memorable meal. We are still recovering from this food coma. 🥹✨