The food was absolutely delicious, with the tomato salad standing out as a personal favorite and the roti quickly becoming a hit with the entire table. The multiple reorders of the fritters spoke for themselves, highlighting just how much everyone loved them. Given our party’s size, we ordered a variety of dishes to sample as much of the menu as possible. The oxtail and polenta fell a bit flat for me, but the dorade stole the show. The drinks were equally enjoyable, and the desserts provided a satisfying finish to the meal.