Had such an enjoyable and delicious brunch today. Special place.
Hakkında
Ma•dé, meaning "second born" in Balinese, is an Indonesian restaurant in SoHo, NYC, created by Chef Cédric Vongerichten, Ochi Latjuba Vongerichten, and their partner Ezra J. William. Located at 22 Spring Street next to their first restaurant, Wayan. Ma•dé offers a Padang-style dining experience inspired by West Sumatra’s bold flavors. The menu combines Indian and Middle Eastern influences, featuring dishes served family-style with gulai (curry), lado (chili), and bareh (rice). Designed by Linda Daniels LCD, Ma•dé's warm, airy interiors evoke Indonesia's coastal charm, with materials sourced from their family travels.
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Had such an enjoyable and delicious brunch today. Special place.
Loved this restaurant. We went here for dinner on our anniversary and the tasting menu was exquisite. Very nice staff and environment. We’ll be back for sure!
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Silsil
Bir yer bul veya ABD'de yaşam hakkında sor.