Indienne

Updating from below review 4 to 1 star with the Second experience. The current menu food tasted horrible. None of the dishes were balanced and felt off taste . The whole experience was ruined because of the food. I started giving feedback from the first dish and the manager doesn't seem to care. Not sure if the feedback reach the kitchen. It was my Birthday dinner and its wasted for price we pay. Not sure how long they will retain michelin star. I A Culinary Journey at One Michelin Star Fine Dining Experience I had the privilege of taking my culinary guru—my mom—to experience a One Michelin Star fine dining tasting menu. Here’s a breakdown of our experience: Dokhla Aero This dish was a pleasant surprise! I never imagined Dokhla could be made with white chocolate, but it worked beautifully. The white chocolate melted in my mouth, perfectly balanced by the spicy chutney on top. It was a unique and delightful start to the meal. Pani Puri While the tart/puri was a bit hard, which affected the overall experience, the flavor was still good. The real highlight was the pani inside the bubble—it was an innovative twist on this classic street food, and the burst of flavor was quite enjoyable. Mushroom Éclair The mushroom flavor here was subtle yet delicious. The éclair itself was soft and melted in my mouth. It was a delicate balance of texture and taste, with the mild mushroom essence coming through beautifully. Yogurt Chaat This dish impressed us both. The base layer of yogurt pannacotta was creamy and rich, while the crispy potato chip provided the perfect crunch. Overall, it was a refined version of a familiar chaat, with excellent balance and flavor. Scallop Xec Xec The scallop was perfectly cooked—soft, fresh, and tender. The accompanying sauce was well-balanced, and the caviar added a nice touch. Overall, a delightful dish, although the caviar didn’t stand out as much as I would have hoped. Lobster Moilee The curry mousse was flavorful, and the lobster was cooked to perfection. However, the shrimp head thecha didn’t quite come through as strongly as expected, which left the dish a bit less complex than anticipated. Still, the overall taste was good. Chicken Katli This dish featured three layers of chicken, which were well-cooked and flavorful. The accompanying sauce was tasty, and the chili kulcha was mild, making for a nice balance. While it was interesting Lamb Nihari This was the one dish that didn’t quite live up to expectations. The lamb was cooked well, but the nihari sauce was rather bland, and the overall seasoning felt lacking. The ribs roll, with its ginger topping, was decent, but the potato and green pea puree didn’t complement the dish well. Overall, this dish felt out of place in an otherwise strong tasting menu. Dal Makhani A classic, and done very well here. The dal was rich and flavorful, especially when paired with garlic naan. A comforting, satisfying dish. Mishti Doi Visually appealing, but it didn’t quite deliver on taste. It had the texture of a cracker dipped in jaggery syrup, and unfortunately, the mishti doi flavor was lost in the mix. Tamarind Ganache This was an exciting flavor combination—sour tamarind with rich chocolate. It was an unusual, sour take on ganache, and while interesting, it might not be for everyone. Guava Jelly A refreshing and delightful note to end the meal on. Sweet, tangy, and the perfect palate cleanser. Service The service was overall pleasant. The staff was attentive, and they made sure to note any allergies. However, I felt the servers could have explained the dishes in more detail, and the pacing was a bit rushed. It didn’t detract from the experience, but a little more explanation and a slower pace would have enhanced the overall atmosphere. Final Thoughts Overall, this was a wonderful experience. Despite a few missteps with certain dishes, both my mom and I thoroughly enjoyed the meal. The restaurant offers a unique take on Indian cuisine, and I would highly recommend it to anyone looking to experience Indian food in a new, elevated way.

The best tasting ive ever done! The vegetarian menu was absolutely incredible!

Indienne was alright, but not something I’d recommend to anyone I know because of the price and the expectation a Michelin star puts on restaurants. The non-veg menu was ok, but I expected a higher level of spice (not spiciness/heat) overall. Service had room for improvement. The non-alco drink pairing was extremely disappointing - the drinks were unappealing on their own and only one was improved by the accompanying dish. The non-alco options on their bar menu, however, were outstanding and I regret not ordering à la carte drinks instead. The supplemental dish was the standout for me - if you go, I recommend splitting it with another person in your party.