Antonio’s Grill

They have really good crunchy pork sisig. It’s one of the best so we keep coming back for it.

***Edit 12/7/25: It's been a while, but I felt like updating my review. At this point, the place just feels a bit unserious. Every time I stop by, they're closed--even though the hours on the door say otherwise. I thought the food was decent the one time I had it, aside from the overly crunchy sisig texture, but I guess I'll never know how they've progressed since opening week. I really try to support businesses that care about their product, but it feels like Antonio's is not.*** I’m excited to share this new Filipino spot that’s taken over part of what Yellow Cab. It’s always great to see more mom-and-pop Filipino restaurants opening up, and this one has a lot of potential. Although they’re in their “soft opening” phase (with the grand opening set for the 19th), the open sign was on, so my wife and I decided to give it a try. The place was quiet—almost like no one knew they were open yet—and the woman up front seemed a little surprised to see us walk in. We opted for takeout and ordered the pork BBQ and sisig with Java rice for $15 each. Flavor-wise, both dishes were on point, and the portion sizes were reasonable. The sisig had a nice crunch, but it was a bit too crispy at times. I’m guessing if we’d dined in and had it served on a sizzling plate, the texture would’ve been a bit less crunchy. The BBQ was fantastic, and the mixed veggies served with it seemed a little like they were from the freezer, but it didn’t take away from the meal. I would’ve preferred atchara or some pickled veggies as a side, but that’s a minor thing. Overall, the meal was solid, and I’m definitely looking forward to seeing how they’ll refine things once they’re fully open. I’ll absolutely be back to try it again, and I highly recommend giving it a shot!

We were excited to try this place! Pictures looked delicious. Waited till 11:17 - someone finally showed up only to tell us it opens at 11:30, sign says 11:00, smh