The food was ok, gRiot needed more seasoning, plantains were very nice, rice was ok, expected more out of the sauce that comes alongside the meats. I'm comparing against Pierres. I paid 120 plus for food that would have cost me about 60 at Pierres Carribean And Pierres Carribean gives me a better taste profile And more food. At almost 20 a plate, it should have had a salad or something else to round out the meal. I bought macaroni sides, macaroni is tasty, it's just such a small square/rectangle for 7 dollars each. My griot was such a bust man.... the bell peppers were flavorful though. I don't see myself coming back except for the plantains and macaroni. May your chef stop playing in the spices and cater to the heritage a bit more. My kids were pretty let down. Thank you ✨️