About

About

PIYOLA is a dependable neighborhood restaurant known for warm service, shareable plates, and the kind of meals people come back for.

# Halal # Family-friendly # Neighborhood favorite # Takeout # Warm service

Hours

Hours

Monday Closed Closed now
Tuesday 11:00 AM – 9:00 PM
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 11:00 AM – 10:00 PM
Sunday 11:00 AM – 9:00 PM

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Google Maps reviews

Google Maps: 4.6 out of 5 · 419 ratings

View on Google Maps
D*****
7 September 2026 Google Maps

Amazing Uzbek food! Best Plov I’ve had so far in the states. Definitely recommend trying out their Samsa and Chicken/Beef Shawarma. Delicious!

I**** S********
26 August 2026 Google Maps

Всем привет. Обедали в этом ресторане. Сразу сделаю оговорку, я драйвер, езжу по Америке 7 лет. Нигде не ела настолько вкусной национальной еды. Чуть пальцы не съела вместе с лагманом. Ей богу, так вкусно нигде так не было. Но, есть большая проблема: нету меда. Я люблю чай с медом. Поэтому, прошу руководство учесть мои предпочтения. Спасибо

N******* A***
16 August 2026 Google Maps

We ate Fried lagman noodles, beef medallions, fried dumplings, kompat, and uzbek.. plov everything we ordered was super delicious.. the only thing we missed trying all their chicken dishes as the server excused that they dont have any chicken .. So I would recommend do call before going ..other than ambience was super cool.

K***
15 August 2026 Google Maps

Not open during their posted hours.

A*** K*****
25 July 2026 Google Maps

Delicious food and super kind staff. Came in for take out and while I was waiting outside they brought me ice tea. Doner was delicious!

C********** E******
24 July 2026 Google Maps

Everything hits here. I don’t think you can go wrong with anything. I’ve tried several of the dishes and each one was fantastic.

K****** F*****
23 July 2026 Google Maps

We enjoyed both our meal and watching the food show where they were making Uzbek food on YouTube lol Highly recommend the fried eggplant appetizer and the lamb shank in broth with wide flat noodles. We got some Uzbek bread to help soak up the broth.

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