Nong Geng Ji 农耕记 · 湖南菜

"Our restaurant brings the fiery soul of Hunan to your table — a cuisine celebrated for its bold spices, deep aromas, and vibrant colors. Using fresh chili, garlic, and local ingredients, our chefs craft each dish to highlight the signature balance of heat, fragrance, and flavor that defines authentic Hunan cooking. From sizzling stir-fries to slow-braised meats, every plate bursts with character and passion. Whether you crave a comforting bowl of rice with spicy pork or an adventurous peppercorn-infused delicacy, you’ll find the true taste of Hunan here — bold, hearty, and unforgettable."