Modern Filipino Cuisine

Modern Filipino Cuisine hits home with every dish. The chicken adobo instantly reminded me of my mom’s cooking — rich, savory, and comforting. The caldereta has that same home-cooked warmth, packed with flavor that feels both familiar and special. Service is quick and friendly, making it easy to stop in even on a busy day. If you’re under the weather or just craving something soothing, the sinigang is a must. Tangy, hearty, and soul-warming — it’s exactly the kind of dish that makes you feel cared for. This place captures the spirit of Filipino comfort food and delivers it with consistency. Highly recommend for anyone looking for authentic flavors and a touch of home.

Well, I don't like leaving not good reviews, but a couple of weeks after having food delivered for my wife's birthday, I feel like I need to leave one here. The big issue is the price. Because they don't have a restaurant, you don't really know what you are getting until it is delivered. By then, the payment is made and the deal is done. We ordered a half tray of beef caldareta, half tray of pork adobo, half tray of pancit, and half tray of lumpia. With the $30 delivery charge, it was $410! The pancit had no meat, the adobo was packed with a lot of potatoes and very fatty meat, the lumpia were just okay, but the beef caldareta was fantastic. However, I can't get over the price. The food was in shallow pans. I would have picked it up and saved $30, but that wasn't an option and let's face it, even if it was $30 less, it was still way, way overpriced. So, the food was just okay for the most part and the price was ridiculous.

I think it’s a bit expensive for the meal, my friend ordered it and it was take out, no napkins and no fork and spoon, have are we gonna eat the food.