Massawa

Massawa Restaurant, established in 1988, is New York City’s oldest African restaurant. Located near Columbia University in Morningside Heights, it offers a warm, communal dining experience rooted in Eritrean and Ethiopian tradition. Family-owned and operated, Massawa serves authentic Eritrean and Ethiopian dishes made with natural ingredients - from richly spiced lentils and vegetables to savory meats, all shared over injera. Known for its welcoming atmosphere and cultural authenticity, Massawa remains a neighborhood landmark and gathering place for students, locals, and visitors alike, celebrating over three decades of heritage and hospitality.