King's Kitchen

King's Kitchen serves modern Cantonese food in the heart of Flushing. We're known for our slow roasted meats like char siu, roast duck and crispy pork, plus sizzling clay pot rice and congee made fresh every day. Our rice is sourced from Taishan so every grain separates perfectly, and we use our own claypots made to match the rice for the best texture. This is also the only King's Kitchen location serving dim sum. Come by for a quick lunch, dim sum, or a late night bowl of soup. We do dine in, takeout and delivery. Find us at 40-12 Main Street, Flushing, part of the King's Kitchen family of Cantonese restaurants around NYC.