A great place to try the real deal Chinese food. This place is definitely for foodies. Protip: Order off of the red menu, not the white menu. While this place closed last year, it has since reopened under new management but has not lost a step. They've modernized the place with a new floor, new ceiling tiles, new walls. The food tastes just the same, excellent. If you want beef and broccoli or shrimp lo mein, go to any other place, although you can get those items if you want. They also do dim sum on Sundays especially. The staff are polite and professional. They are following current respiratory hygiene guidelines. Recommended.