D***** L*****
Chef Niven Patel's original flagship. Farm-fresh Indian dishes using Homestead-grown produce. Tender smoked lamb neck, turmeric marinated catch of the day, and ghost pepper cheddar naan. Knowledgeable, attentive, and down-to-earth. The tasting menu progression is paced smoothly. Tucked into Downtown Dadeland, this is an essential South Miami dinner spot. Unassuming suburban location, but the food has immense soul and depth.
