Filter Kaapi

The food we ordered- thatte idli, mini idli, mysore paak, filter coffee was the best thatte idli, mini idli, mysore pak and filter coffee i’ve ever had. Venkat the owner was an amazing host.

The best South Indian food! Preferred work love and care - you will want to come back again and again and again!

We went on a Saturday- when this restaurant is open as "Brooklyn Curry Project" . The idli and sambar combo was very good and tasty - one of the best we have tasted in the US. The masala dosa is thicker than normal, but well done and tasty. The coconut chutney was very authentic and with right amount of chili- Yum!! Uthapam was above average! Masala chai was awesome! Nice combination of ginger and cardamom!! Mango lassi was very tasty, low sugar and not the run of the mill type you get in other Indian restaurant. Overall experience was very very good. Would strongly recommend this place