Ēma is a Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef Partner CJ Jacobson’s lighter California style of cooking, plus wine, hand-crafted cocktails and craft beer.
The menu features a selection of mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Hummus w/ Lamb Ragu, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Green Falafel with Tzatziki, Grilled Octopus and Lamb & Beef Kefta Kebabs. Enjoy in the dining room, at the bar or on the patio.
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